APPETIZERS |
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Small |
Large |
01. Deluxe Appetizer Assortment
Golden Bag, Chicken Dumplings,
Curry Puffs, Chicken Satay |
$12.00 |
$15.00 |
02. Edamame
Steam soy bean |
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$3.50 |
03. Thai Style Dumplings
Choice of : Chicken Dumplings, Vegetable Dumplings |
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$5.50 |
04. Spring Rolls
crispy vegetable mixed glass noodles
served with pineapple plum sauce |
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$5.50 |
05. Fresh Vegetable Rolls
fresh vegetable roll served with hoi sin sauce |
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$5.50 |
06. Fried Tofu
tofu with crusted peanuts in a sweet chilli sauce |
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$5.50 |
07. Shrimp Rolls
shrimp marinated with Thai herbs with plum sauce |
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$5.50 |
08. Chive Pancakes
crispy chive pancakes served with special soy sauce |
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$5.50 |
09. Satay : Chicken, Beef or Tofu
B.B.Q. House-marinated meat served
with peanut sauce and cucumber sauce |
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$6.50 |
10. Curry Puffs
Thai puff pastry stuffed with ground chicken potato,
onion and curry powder served with cucumber sauce |
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$5.50 |
11. Golden Bags
ground chicken, corn, cilantro, pepper, salt wrapped
in a spring roll sheet fried served with tamarind sauce |
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$5.50 |
12. Crispy Calamari
fried calamari served with red sweet and sour sauce |
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$6.50 |
13. Duck Rolls
roasted duck with cucumber and hoi sin sauce wrapped in
a pancake |
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$6.50 |
14. Corn Patties
crispy corn, powder, cilantro, salt and pepper |
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$5.50 |
15. Grilled Seafood
grilled combination of seafood with Thai herbs served
with seafood dressing |
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$7.50 |
16. Spare Ribs
crispy spare ribs with garlic sauce served
with ‘Sriracha’ sauce on a bed of lettuce |
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$6.50 |
17. Finger Fish
fried tilapia fillet in tempura powder served
with special sauce |
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$6.50 |
18. Steamed Mussels
steamed mussels with Thai herbs served
with spicy sauce |
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$7.50 |
19. Coco Shrimp
fried shrimp with coconut flex over mixed served
with house special sauce |
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$5.50 |
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20. Thai Salad
lettuce, cucumber, carrot, tomato, fried tofu
served with peanut dressing |
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$5.50 |
21. Papaya Salad
green papaya, tomato, string bean, garlic, peanut
in sweet lime vinaigrette |
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$5.50 |
22. Beef Salad
grilled beef with red onion, cucumber, roasted rice fresh herbs
and chilli paste in spicy lime juice dressing |
|
$7.50 |
23. Shrimp Salad
grilled shrimps with red onion, lemongrass, fresh herbs and
chilli paste in spicy hot and sour dressing |
|
$7.50 |
24. Crispy Calamari Salad
hand battered marinated calamari with fresh herbs
and a touch of spicy lime juice dressing |
|
$7.50 |
25. Lab Gai
minced chicken mixed with roasted rice, red onion,
scallion, cilantro, lime sauce and chilli |
|
$7.50 |
26. Duck Salad
tender sliced of roasted duck, pineapple, apple,
red onion, cashew nut, scallion and lime dressing |
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$7.50 |
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Soup
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| Chicken, Vegetable |
Small $3.50 |
Large $7.00 |
| Seafood |
Small $4.50 |
Large $10.00 |
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27. Lemongrass Tom Yum Soup
lemongrass soup with mushroom, cilantro, lime juice |
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28. Galangal Tom Kha Soup
Thai coconut milk with mushroom, galangal, lime leave |
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29.Woon Sen Soup
ground chicken, celery, glass noodles, shitake mushroom |
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30. Tofu Soup
ground chicken, shitake mushroom, celery |
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Curry |
| Vegetable, Tofu, Vegetarian Duck, Vegetarian Chicken |
$12 |
| Chicken, Beef, Pork |
$12 |
| Shrimp, Squid |
$14 |
| Mixed Seafood, Duck |
$15 |
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31. Green Curry
spicy curry, eggplant, green pea, bell pepper, basil leave |
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32. Red Curry
spicy curry with bamboo shoot, pumpkin, bell pepper, basil |
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33. Panang Curry
medium spicy curry with lime leave and bell pepper |
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34. Massaman Curry
medium spicy curry, potato, peanut, onion and bell pepper |
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35.Chu Chee Curry
string bean, bell pepper and lime leave |
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36. Peanut Curry
medium spicy curry and peanut dressing with broccoli,
carrot, string bean and ground peanut, bell pepper |
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37. Country Style Curry
mixed vegetable fresh Thai herbs, chilli paste, bell pepper, basil |
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Fried Rice |
| Vegetable, Tofu, Vegetarian Duck, Vegetarian Chicken |
$12 |
| Chicken, Beef, Pork |
$12 |
| Shrimp, Squid |
$14 |
| Mixed Seafood, Duck |
$15 |
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38. Thai Fried Rice
Thai fried rice with onion, tomato, carrot, green pea and egg |
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39. Pineapple Fried Rice
with Hawaiian pineapple, onion, scallion, roasted cashew nut,
curry powder and egg |
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40. Basil Fried Rice
spicy fried rice with bell pepper, carrot and egg |
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41. Bua Fried Rice
brown rice with onion, tomato, carrot, green pea and egg |
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Noodles |
| Vegetable, Tofu, Vegetarian Duck, Vegetarian Chicken |
$12 |
| Chicken, Beef, Pork |
$12 |
| Shrimp, Squid |
$14 |
| Mixed Seafood, Duck |
$15 |
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42. Pad Thai
rice noodle with bean sprouts, bean curd, scallion, egg,
peanuts and tamarind sauce |
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43. Pad Se Ew
broad noodle, broccoli and sweet soy sauce |
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44. Pad Kee Mao
broad noodle, egg, onions, bell pepper, basil, hot pepper |
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45. Lah Nah
broad noodle with broccoli in brown gravy sauce |
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46. . Kua Gai
sautéed broad noodle, egg, lettuce |
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47. Duck – Chicken Noodle Soup
steamed rice noodle, bean sprout in duck soup |
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48. Chef Noodle
sauteed steamed egg noodle with mixed vegetable in garlic sauce |
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Entrée |
| Vegetable, Tofu, Vegetarian Duck, Vegetarian Chicken |
$12 |
| Chicken, Beef, Pork |
$12 |
| Shrimp, Squid |
$14 |
| Mixed Seafood, Duck |
$15 |
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49. Spicy Basil
sauteed fresh basil, chilli, onion, bell pepper with spicy basil sauce |
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50. Cashew Nut
sauteed with onion, cashew nut, celery, bell pepper, scallion
in chilli paste sauce |
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51. Fresh Ginger
ginger, onion, bell pepper, mushroom, baby corn, ginger sauce |
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52. Pepper Garlic
sauteed with garlic, pepper with house special sauce |
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53. Sweet and Sour
sauteed with cucumber, tomato in Thai sweet and sour sauce |
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54. Mixed Vegetables Delight
sauteed mixed vegetable in house special sauce |
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55. Spicy Bamboo
sauteed basil, chilli, bamboo shoot, red curry paste, bell pepper |
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56. Pad Prik
sauteed with carrot, bell pepper in special sauce |
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57. Pad Woon Sen
sauteed glass noodle with onion, tomato, baby corn,
bell pepper, scallion, egg |
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58. Pad Prik Khing
sauteed in prik-khing chilli paste andThai spicy sauce with lime and
string bean |
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59. Rama Thai
sauteed with special peanut sauce served on a bed of mixed
vegetables |
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60. Bangkok Chicken
sauteed sliced, crispy chicken with carrot, bell pepper, basil in special
sauce |
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Fish |
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Tilapia |
$12 |
Salmon |
$16 |
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Red Snapper |
$19.95 |
Striped Bass |
$19.95 |
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Crispy whole fish or fillet topped with your choice of sauce:- |
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61. Basil Sauce
served with onion, bell pepper and basil in spicy chilli garlic sauce |
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62. Red Chilli Sauce
served with garlic and sweet chilli sauce |
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63. Ginger Sauce
served with garlic and ginger sauce |
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64. Sweet and Sour Sauce
served with cucumber, tomato in Thai sweet and sour sauce |
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65. Lime Sauce
steamed fish served with lime sauce |
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66. Garlic Sauce
served with garlic sauce |
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Duck |
67. Duck Tamarind
crispy duck, steamed vegetable with tamarind sauce |
|
$18.95 |
68. Duck Lemongrass
crispy duck, steamed vegetable with lemongrass sauce |
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$18.95 |
69. Pineapple Curry
steamed duck cooked with red curry, tomato, pineapple,
grape, lychee, bell pepper, fresh basil
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$18.95 |
70. Honey Duck
crispy duck topped with chef’s special sauce and
steamed vegetables
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$18.95 |
71. Mango Duck
crispy duck topped with chef’s special mango sauce and
steamed vegetables
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$18.95 |
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Desserts |
| 72. Ice cream (Vanilla, Green Tea, Coconut) |
|
$5 |
| 73. Fried Ice cream (Vanilla, Green Tea, Coconut) |
|
$6 |
| 74. Fried Honey Banana |
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$6 |
| 75. Pumpkin Custard |
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$6 |
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Drinks |
| 76. Thai Ice Tea |
|
$3 |
| 77. Thai Ice Coffee |
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$3 |
| 78. Lemon Thai Ice Tea |
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$3 |
| 79. Juice : Orange, Cranberry, Pineapple |
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$3 |
| 80. Soda : Coke, Diet Coke, Ginger ale, Sprite |
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$2 |
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Side Order |
| 81. Jasmine Rice |
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$1 |
| 82. Organic Brown Rice |
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$1 |
| 83. Peanut Sauce |
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$1 |
| 84. Steamed Noodles |
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$2 |
| 85. Fried Egg |
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$2 |
| 86. Sticky Rice |
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$2 |
| 87. Steamed Vegetable |
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$3 |
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Chef’s Recommended |
88. Chicken Breast Tamarind
grilled marinated chicken breast with mixed vegetables
in sweet and sour tamarind sauce
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$15.95 |
89. Chicken Breast Festival
grilled marinated chicken breast served
with coconut rice and peanut sauce
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$15.95 |
90. Chicken Breast Lemongrass
grilled marinated chicken breast with yellow powder,
lemongrass and garlic
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$15.95 |
91. Combo Five Stars Grilled Chicken
grilled marinated half chicken with Thai style sauce
served with papaya salad and sticky rice
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$15.95 |
92. Salmon Thai Herb
pan seared fillet salmon topped with black pepper,
Thai herbs, spinach, red onion, garlic and steamed vegetables
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$18.95 |
93. Sesame Salmon
pan seared fillet salmon marinated with sesame
and topped with homemade sesame sauce
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$18.95 |
94. Volcano Shrimp
fried crispy shrimp marinated with salt pepper and
topped with sweet chilli sauce or tamarind sauce
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$18.95 |
95. Shrimp Hot Pot
giant prawns with glass noodle, fresh ginger
scallion, mushroom with soy sauce
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$19.95 |
96. Talay Thai
combination of seafood with Thai herbs, chilli
and basil sauce
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$19.95 |
97. Pla Jien
steamed whole fish with ginger, water chestnut
baby corn, bell pepper and scallion
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$19.95 |
98. Seafood Lover
sautéed combination of seafood with napa cabbage,
shitake mushroom, carrot, scallion and bell pepper
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$19.95 |
99. Thai Pork Chop
grilled marinated tender pork chop with Thai herbs
served with steamed vegetable and sticky rice
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$12.95 |
100. Grilled Beef Steak
marinated with Thai style sauce served with sticky rice |
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$15.95 |
101. Druken Fisherman
combination of seafood with chilli paste, bell pepper and
basil in special sauce served with sautéed vegetable
|
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$19.95 |
102. Long Beach Curry with Roti
Choice of curry served with roti |
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$12.50 |
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Cocktail Zone $ 9 |
| Woo Woo |
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| Now & Zen |
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| Bua Punch |
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| Colada Lite |
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| Mango Magic Ice Tea |
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| My Tai |
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| Mojito |
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| Peach Mojito |
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| Mango Mojito |
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| Pineapple Mojito |
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Martini Zone $10 |
| Lychee Martini |
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| Amazing Bua Thai-Tini |
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| Ginger Lemon Drop |
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| Candy Apple Martini |
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| French Raspberry Martini |
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| Coconut Martini |
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White Wines |
| Chardonnay “Oz”, Australia |
$8 |
$20 |
| Pinot Grigio “Redwood Creek”, California |
$7 |
$24 |
| Pinot Grigio “Santa Margherita”, Italy |
$9 |
$38 |
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Red Wines |
| Shiraz “Oz”, Australia |
$7 |
$20 |
| Cabernet / Merlot, Robert’s Rock |
$7 |
$24 |
| Merlot “Glass Mountain”, California |
$7 |
$24 |
| Cabernet Sauvignon “Rodney Strong”, Sonoma |
$9 |
$36 |
| Pinot Noir “Chantovent”, France |
$7 |
$24 |
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Beers |
| Singha (Thailand) * Heineken * Amstel Light |
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$5 |
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